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ID:280415
Title:Pulao rice
URL:http://munniskitchen.blogspot.com/2015/04/pulao-rice_22.html
Category:Recreation: Food
Description:Take 1/2 kg Basmati rice and soak for 30 minutes.In a cooker heat 4 tsp of oil,2 tsp of Ghee for 2-3 minutes add Dalchini(Cinamon)Lavang(Cloves)Tej Patha(Bay leaf) Elachi(Green Cordamom) and fry well for 1 minute. Add chopped Onions fry till they turn brown in colour.Add Garlic ginger paste and fry for 2minutes add hara dhaniya(fresh coriander)pudina(mint),chopped tomato, Dhai(yogurt) fry entire stuff till brown.Add water,2 tsp salt,1 tsp Dhainya(Coriander)powder till water boiled then add soaked rice(drain the water) put the pressure cooker lid and cook till 3 whistles.after three whistles switch of the stove let it cool for 5-10 minutes.Remove the lid after cooling and now our pulao is ready to serve. Garnish with Hara dhaniya(Fresh coriander) and kaju(Cashew nuts) ,Goes well with mutton,mutton chanadal cuury.
Link Owner:khadariyabegum